California 5 a day - for Better Health! Campaign

Farm to School Resources

Fruit and Vegetable Benefits

Cook it Quick!! - Lancaster County Extension Service

Nutrient Rich Foods Coalition

Balance Mind, Body and Soul

Shaping America's Youth

National Heart Lung and Blood Institute

Nebraska Physical Activity & Nutrition State Plan:  Promoting Healthy Weight & Preventing Chronic Disease 

 "Promoting Family Meals" project 
 

Improving Nutrition and Physical Activity in Schools:  Internet Resources

USDA Nutrition Information for Raw Fruits, Vegetables and Fish, free downloadable posters

Access to Healthy Foods in Low-Income Neighborhoods: Opportunities for Public Policy, a Rudd Report, Fall, 2008

The Nutrition Source, Harvard School of Public Health 2007 SMART BRFSS Data and Prevalence Tables and 2007 BRFSS Maps Now Available - BRFSS data can be used to identify emerging health problems, establish and track health objectives, and develop and evaluate public health policies and programs.

UNL mapping of food sources in Nebraska

Bubbling Over: Soda Consumption and its Link to Obesity in California

State Indicator Report on Fruits and Vegetables, 2009, CDC Report

State Indicator Report on Fruits and Vegetables, 2009, Nebraska Action Guide

Cereal f.a.c.t.s. (Food Advertising to Children and Teens Score), released by the Rudd Center for Food Policy and Obesity, Yale University, 2009

The Negative Impact of Sugar-Sweetened Beverages on Children's Health, Healthy Eating Research, RWJF, November. 2009

Food Systems and Public Health: Linkages to Achieve Healthier Diets and Healthier Communities The Journal of Hunger and Environmental Nutrition, 2009. Free text.